Fastest Bolognese Ever
Serves
4
Cooking
15
minutesIngredients
500 g 500 dried spaghetti
500 g 500 pork and beef bolognese mix mince
450 g 450 jar chilled roasted tomato sauce
¼ ¼ cup homemade-style pesto
100 g 100 pecorino cheese
- From your pantry
Olive oil
Method
- Bring a large pot of salted water to the boil. Add spaghetti and cook for 11 minutes, or as directed on packet instructions. Meanwhile, heat a little olive oil in a large pan over high heat. Add mince and cook for about 5 minutes, breaking it up with a wooden spoon until well seared and golden brown.
- Add ¼ cup water to jar, stir, then add to the pan. Bring to the boil and reduce heat to low. Cook for further 5 minutes, stirring occasionally.
- Drain pasta and place it back in the pot, off the heat. Add pesto and toss well.
- Serve pesto pasta topped with bolognese sauce and a little freshly grated pecorino over the top.
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