Falafel With Pomegranate Roast Pumpkin 

Transform clever store-bought finds into this tasty weeknight meal or weekend wonder
By Elle Vernon
Photography Andre Martin • Food styling Elle Vernon • Photo Chef Mel Burge
Falafel With Pomegranate Roast Pumpkin 

Falafel With Pomegranate Roast Pumpkin 

5 from 1 vote


  • Toss pumpkin wedges with a little Harris Farm Markets Pomegranate Balsamic Vinegar, season and roast until golden and tender.
  • Meanwhile, microwave or pan-fry sesame falafel until warmed through.
  • Serve on a bed of Harris Farm Markets Imperfect Picks Smoky Eggplant & Yoghurt Dip, with watercress, mint leaves, ground sumac, extra virgin olive oil and an extra drizzle of pomegranate balsamic vinegar.
  • Serve with flat bread on the side.
  • Now try this…

  • Just a splash
    Add a dash of pomegranate balsamic vinegar to a dish of extra virgin olive oil, then serve it up with crusty bread for dipping.
  • Do a drizzle
    Up your hummus game, and drizzle a little pomegranate balsamic vinegar over the top, just before serving. 

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