Ingredients – BASE RECIPE FOR EACH FLAVOUR

• 6 6 eggs

• 1/2 cup 1/2 milk

• 2 Tbsp 2 plain flour

• Salt and white pepper

• FILLINGS

• CHERRY TOMATOES, FETA AND CHIVES

• 250 g 250 tomatoes, quartered, deseeded, diced

• 150 g 150 feta, crumbled

• 2 Tbsp 2 finely chopped chives

• Salt and pepper

• CHEESE AND VEGIES

• 100 g 100 broccolini, roughly chopped

• 1 large 1 carrot, grated

• 3/4 cup 3/4 frozen peas

• 3/4 cup 3/4 grated cheddar cheese

• Salt and pepper

• ZUCCHINI, CORN AND MOZZARELLA

• 2 2 zucchini, grated

• 2 2 x 125g can sweet corn kernels, drained

• 3/4 cup 3/4 grated mozzarella