
Double Chocolate And Orange Self-Saucing Pudding
Serves
6
– 8Preparation
10
minutesCooking
40
minutesIngredients
1 cup 1 self-raising flour
¼ cup ¼ Dutch cocoa
½ cup ½ brown sugar
125ml 125ml milk
1 1 free-range egg
60g 60g butter, melted
Finely grated zest and juice of 1 orange
⅓ cup ⅓ dark chocolate baking bits
Cream and vanilla ice-cream, to serve
- Sauce
¼ cup ¼ Dutch cocoa
½ cup ½ brown sugar
Method
- Preheat oven to 160°C fan-forced. Grease a 6-cup-capacity ovenproof dish and place on an oven tray.
- Sift flour and cocoa into a medium bowl, then stir in sugar.
- Make a well in the centre and add milk, egg, butter, orange zest and ¼ cup of juice. Whisk until a smooth batter forms, then fold in chocolate. Pour into prepared dish and smooth the surface.
- To make the sauce, sift cocoa directly over the batter, then scatter with sugar.
- Pour 500ml boiling water evenly over the top of the batter, pouring over the back of a large spoon. Bake, uncovered, for 35-40 minutes or until cake topping is firm and a thick chocolate sauce has formed on the base.
- Allow to rest for 5 minutes before serving with cream and ice-cream.
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