Delish Brekkie Tacos

Make these tasty breakfast tacos in 30 minutes or less
By Elle Vernon
Photography Andre Martin • Food styling Elle Vernon • Photo Chef Bella Martin
Delish Brekkie Tacos

Delish Brekkie Tacos

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  • Warm taco shells following packet directions.
  • Fry eggs and bacon rashers in a frying pan until crispy.
  • Layer eggs and bacon in warmed taco shells, along with baby spinach leaves, avocado, heirloom tomatoes, tomato chutney, crumbled feta, and green chilli and lemon wedges.
  • Now try this…

  • Crumble Crazy
    Forget the breadcrumbs. Crumble any leftover taco shells over your favourite bake – macaroni cheese, cottage pie, potato bake or fish pie.
  • Combo Sambo
    Use the shells next time as a bread substitute for your lunchtime sandwich. Try classic ham and salad or our big fave, chicken, rocket and mayo.

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