Crispy Avocado Wedges
Serves
4
Preparation
10
minutesCooking
20
minutesIngredients
2 large 2 avocados, halved, stoned and peeled
1 1 lemon, juiced
4 Tbsp 4 plain flour
2 2 free-range eggs, beaten
2 cups 2 panko breadcrumbs
2 tsp 2 Spanish spice mix
1 Tbsp 1 olive oil
Sour cream, to serve
Chipotle sauce, to serve
Lime wedges, to serve
Coriander sprigs, to garnish
Method
- Preheat oven to 220C. Line a baking tray with baking paper.
- Cut each avocado half into three wedges. Drizzle with the lemon juice to prevent browning.
- Put flour, egg and breadcrumbs in separate bowls. Stir spice into flour. Toss avocado wedges in flour mixture, then dip in egg, then coat in breadcrumbs. Arrange on the baking tray in a single layer. Drizzle with olive oil.
- Bake for 20 mins, or until golden brown and crisp.
- Serve with sour cream, chipotle sauce and lime wedges. Garnish with coriander and serve.
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