Couscous Salad
Serves
4
– 6Preparation
5
minutesCooking
5
minutesIngredients
2 cups 2 couscous
2 cups 2 boiling water
1 medium 1 capsicum, finely diced
1 medium 1 red onion,
finely diced
½ cup ½ coriander leaves
¼ cup ¼ extra virgin olive oil
Juice of 1 lemon
Salt and pepper, to season
Method
- Place couscous in a bowl and pour over 2 cups boiling water.
- Using a fork, fluff couscous to separate the grains until all the liquid has been absorbed.
- Stir in capsicum, red onion and coriander leaves.
- Add olive oil and lemon juice, then season. Toss together until well combined, then serve.
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