Chocolate Mousse Hot Cross Bun Tartlets
Makes
6
Preparation
1
hour10
minutesCooking
20
minutesIngredients
Melted butter, to grease
3 3 hot cross buns
Raspberries, to serve
- Chocolate mousse
125 g 125 milk or dark chocolate, finely chopped
300 ml 300 thickened cream
Method
- To make chocolate mousse, put chocolate into a large heat-proof bowl. Pour 150ml of the cream into a small saucepan and heat over medium heat until hot, not boiling. Pour over the chocolate, set aside for 5 minutes to allow chocolate to melt. Stir until smooth. Pour in remaining cream and then whisk until smooth and combined.
- Cover with plastic wrap and refrigerate for an hour or overnight until mixture sets.
- Meanwhile, preheat oven to 180C fan-forced. Grease 6 holes of a 12-hole muffin pan with melted butter.
- Slice buns in half and place on a sheet of baking paper. Cover with a second sheet. Using a rolling pin, flatten buns to about 5mm thick.
- Firmly press into prepared pan holes. Top each with a square of baking paper, then fill with baking weights or dried beans. Bake for 12 minutes. Set aside to cool completely.
- Spoon set mousse into tarlets, top with berries, then serve.
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