Chicken Sushi Roll Sandwiches
Makes
8
Preparation
45
minutesCooking
10
minutes*Dairy-free, nut-free
Ingredients
4 small 4 chicken tenderloins
2 tsp 2 kecap manis sweet soy
1 tsp 1 extra virgin olive oil
8 large 8 slices square-shaped wholemeal bread, crusts removed
2 Tbsp 2 kewpie mayonnaise, plus extra
2 sheets 2 nori, quartered
2 2 baby cucumbers, quartered
½ ½ avocado, thinly sliced
Method
- Toss chicken in kecap manis and set aside to marinate for 30 minutes.
- Heat oil in a small frying pan over medium heat. Add chicken and cook for about 8 minutes, turning or until cooked through. Remove from pan and set aside to cool.
- Use a rolling pin to flatten bread slices. Spread bread with mayonnaise, then top with nori. Slice chicken in half then divide chicken, cucumber and avocado among bread slices and squeeze a little extra mayonnaise down the opposite side, as the glue. Roll up tightly to enclose.
- Use a serrated knife to cut each roll into three bite-size pieces, or leave them whole if desired, then pack into lunchboxes.
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