Chicken Sushi Roll Sandwiches

The new way for your kids to enjoy a chicken sambo on the run – rolled sushi-style!
By Elle Vernon
Photography & styling Elle Vernon
Chicken Sushi Roll Sandwiches

Chicken Sushi Roll Sandwiches

0 from 0 votes







*Dairy-free, nut-free


  • 4 small 4 chicken tenderloins

  • 2 tsp 2 kecap manis sweet soy

  • 1 tsp 1 extra virgin olive oil

  • 8 large 8 slices square-shaped wholemeal bread, crusts removed

  • 2 Tbsp 2 kewpie mayonnaise, plus extra

  • 2 sheets 2 nori, quartered

  • 2 2 baby cucumbers, quartered

  • ½ ½ avocado, thinly sliced


  • Toss chicken in kecap manis and set aside to marinate for 30 minutes.
  • Heat oil in a small frying pan over medium heat. Add chicken and cook for about 8 minutes, turning or until cooked through. Remove from pan and set aside to cool.
  • Use a rolling pin to flatten bread slices. Spread bread with mayonnaise, then top with nori. Slice chicken in half then divide chicken, cucumber and avocado among bread slices and squeeze a little extra mayonnaise down the opposite side, as the glue. Roll up tightly to enclose.
  • Use a serrated knife to cut each roll into three bite-size pieces, or leave them whole if desired, then pack into lunchboxes.

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Market tips...

  • If your child is gluten intolerant, swap the bread for a gluten-free option. Also check the label of your soy sauce to ensure it is gluten-free, otherwise use tamari.
  • Time-poor in the morning? You can always cook the chicken the day before.

Always refer to each product label to ensure the item you are using is right for your individual dietary requirements, especially if you or the person you are cooking for has a food allergy or intolerance.

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