Caramelised Onion And Beetroot Relish
Serves
1 ½
cupsPreparation
15
minutesCooking
25
minutesIngredients
2 Tbsp 2 extra virgin olive oil
500 g 500 medium brown onions, thinly sliced
½ cup ½ caster sugar
1 tsp 1 sea salt flakes
1 1 beetroot, peeled, coarsely grated
½ cup ½ cup beef stock
2 Tbsp 2 red wine vinegar
2 tsp 2 chopped fresh rosemary leaves
Freshly ground black pepper, to season
Method
- Heat oil in a large non-stick frying pan over medium heat. Add onions. Cook, stirring occasionally, for 15-20 minutes, or until golden.
- Stir in sugar and salt and cook, stirring occasionally, for 10 minutes or until deep golden and caramelised.
- Add beetroot, stock, vinegar and rosemary. Simmer, stirring occasionally, for 5 minutes or until thick and slightly syrupy.
- Season with pepper and serve warm or at room temperature.
Notes
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