Beef Eye Fillet With Sesame Noodles
Method
- Drizzle Provenir Angus Beef Eye Fillet Steaks with olive oil and season with salt.
- Grill or pan-fry over high heat for about 4 minutes each side for medium-rare. Set aside for 5 minutes to allow meat to rest, then thinly slice.
- Meanwhile, toss cooked Thai rice noodles with blanched green beans, yellow cherry tomatoes and chopped chives.
- Combine Beerenberg Miso Yuzu Dressing with finely chopped coriander leaves.
- Toss beef through noodle mixture, drizzle with dressing mixture, then scatter with sesame seeds, roasted peanuts and red chilli.
- Serve with lime wedges and extra coriander.
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Now try this
Thread cubes of eye fillet onto metal skewers with cubes of haloumi and ribbons of zucchini, then grill until lightly charred.
Lift the flavour of freshly cooked steamed rice by drizzling with a little roasted sesame dressing and a scatter of green shallots, just before serving.
