Baked Brie With Thyme

Try this baked brie recipe drizzled with honey, scattered with chopped walnuts, and with plenty of toasted bread. Yum
By Elle Vernon
Photography: Shutterstock
Baked Brie With Thyme

Baked Brie With Thyme

5 from 1 vote








  • 200g 200g whole wheel of brie

  • 3 sprigs 3 thyme


  • Preheat oven to 180°C fan-forced. Line a shallow ovenproof dish (that is just slightly larger than the brie) with a piece of baking paper.
  • Remove brie from packaging and place inside dish. Use a small, sharp knife to cut a cross-hatch pattern into the top of the brie, without cutting all the way through to the centre. Top with thyme sprigs.
  • Bake for 15 minutes or until the centre of the brie is warm and gooey. Serve immediately.

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