Method

• Preheat oven to 180°C.
• Bring large frying pan to high heat. Drizzle with olive oil and add bacon. Cook for 1-2 minutes on each side until golden brown and crispy. Remove from pan and place on tray.
• Add mayonnaise, horseradish paste, mustard, salt and pepper in mixing bowl and whisk until combined. Set aside.
• Fry eggs in frying pan with drizzle of olive oil on medium-high heat until bottom of egg is golden and crispy.
• Pick lettuce leaves, wash, set aside.
• Finely slice avocado.
• Slice bread in half, spread with butter, and toast on frying pan for approximately 2 minutes until golden.
• Warm up bread rolls and bacon in oven before serving.
• Spread generous amount of horseradish and mayonnaise and assemble bread rolls with crispy bacon, lettuce, avocado, egg, crumbled feta cheese and barbecue sauce.