Asian-Spiced Soy And Orange Sauce
Makes
2/3
cupPreparation
10
minutesCooking
10
minutesIngredients
2 Tbsp 2 peanut oil
2 tsp 2 finely grated ginger
3 3 garlic cloves, finely chopped
½ cup ½ freshly squeezed orange juice
2 Tbsp 2 brown sugar
⅓ cup ⅓ Shaoxing wine (Chinese cooking wine)
2 Tbsp 2 salt-reduced soy sauce
4 4 star anise
¼ cup ¼ finely shredded orange rind
2 tsp 2 sesame oil
¼ tsp ¼ white pepper (or to taste)
Method
- Heat oil in a medium frying pan over medium heat. Add ginger and garlic. Cook, stirring, for 1 minute.
- Add orange juice, sugar, Shaoxing cooking wine, soy sauce, star anise and orange rind. Stir until all sugar dissolves.
- Bring to the boil. Reduce heat and simmer, stirring occasionally, for 10-12 minutes, until glossy and slightly thickened. Stir in sesame oil and white pepper, then serve.
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